Dark chocolate fudge
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | SEMI-SWEET CHOCOLATE CHIPS |
| 14 | ounces | SWEETENED CONDENSED MILK |
| ⅛ | teaspoon | SALT |
| 1 | cup | CHOPPED WALNUTS |
| 1½ | teaspoon | VANILLA |
Directions
IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CHIPS WITH SWEETENED CONDENSED MILK AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA.
SPREAD EVENLY INTO WAX PAPER-LINED 8 OR 9-INCH SQUARE PAN. CHILL 2 HOURS OR UNTIL FIRM. TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER AND CUT INTO SQUARES. STORE LOOSELY COVERED AT ROOM TEMPERATURE.