Dark chocolate fudge

10 servings

Quantity Ingredient
3 cups SEMI-SWEET CHOCOLATE CHIPS
14 ounces SWEETENED CONDENSED MILK
⅛ teaspoon SALT
1 cup CHOPPED WALNUTS
1½ teaspoon VANILLA

IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CHIPS WITH SWEETENED CONDENSED MILK AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA.

SPREAD EVENLY INTO WAX PAPER-LINED 8 OR 9-INCH SQUARE PAN. CHILL 2 HOURS OR UNTIL FIRM. TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER AND CUT INTO SQUARES. STORE LOOSELY COVERED AT ROOM TEMPERATURE.

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