Vanilla-frosted fudge cookies

Ingredients

Directions

¾ c flour

½ c unsweetened cocoa powder 1 ts baking powder

¼ ts salt

¼ c canola oil

1 c sugar

1½ ts vanilla extract

2 c confectioner's sugar

2 T to 3 T skim milk -- approx.

: unsweetened cocoa powder -- : for dusting

Preheat oven to 350=B0. Spray a large nonstick cookie sheet with vegetable oil spray. Sift the flour, cocoa, baking powder and salt together. Set aside. Mix together the oil, sugar, 1 tsp. vanilla and the egg whites until well combined. Stir in the flour mixture. Chill for one hour. Using a ½ Tbsp. measure, scoop the dough onto the cookie sheet, leaving 2 inches between cookies. Bake for 8-10 minutes or until the cookies are puffed and cooked through. Do not overcook.

Transfer the cookies to a rack and cool completely. Mix together the confectioners' sugar, skim milk and remaining ½ tsp. vanilla unsil pasty. Add skim milk if necessary. Spread a small amount of vanilla frosting on each cookie. Put the cookies back on the rack, dust lightly with cocoa powder and allow the frosting to dry.

~ - - - - - - - - - - - - - - - - - NOTES : MCformatting and posted by bobbi744@... Recipe By : Diane Mott Davidson, Killer Pancakes From: Date: