Yield: 1 servings
|2 tablespoons||White corn syrup|
In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. Remove from heat; beat until thick.
Pour in buttered platter.
Submitted By LAWRENCE KELLIE On 11-12-94