Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Butter |
| 1½ cup | Sugar |
| 3 | Eggs |
| 2 teaspoons | Vanilla |
| 3 cups | Flour |
| 1½ teaspoon | Baking powder |
| 1½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 1½ cup | Sour cream |
| 1 cup | Strawberry preserves |
| Sugar | |
| 1 | hour. |
Preheat oven to 350ø Prepare two 9x5 loaf pans. Combine butter, sugar, eggs and vanilla. Mix in dry ingredients with sour cream Pour into loaf pans and top with preserves, swirling into batter. Sprinkle with sugar and bake for NOTES : You can substitute yogurt for sour cream.
Recipe by: Bed and Breakfast Vol⅕ Posted to Bakery-Shoppe Digest by "LauraG" <gaggini@...> on Apr 2, 1998