Cherry vanilla fudge

Yield: 1 servings

Measure Ingredient
\N \N -Nancy Speicher DPXX20A
3 cups Sugar
½ teaspoon Salt
1 cup Light cream
½ cup Milk
¼ cup Light corn syrup
2 tablespoons Butter or margarine
2 teaspoons Vanilla
1 cup Candied cherries; quartered

1. Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.

2. Cook over medium heat, stirring constantly, until mixture comes to boiling. Continue cooking, stirring occasionally, until candy thermometer reaches 238F. (soft-ball stage) 3. Remove from heat, leaving thermometer in the saucepan. Cool to 100F.

4. Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss. Stir in cherries.

5. Pour into buttered 8" square pan. Cool. Cut into squares when firm.

Makes 1¾ pounds From Family Circle 12/74 - Old-Fashioned Christmas Goodies

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