White chocolate fudge
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese -- softened 8 |
| Oz | ||
| 4 | cups | Confectioner's sugar |
| 1½ | teaspoon | Vanilla extract |
| 12 | ounces | White chocolate |
| ¾ | cup | Pecans -- chopped |
Directions
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8 in. baking pan. Chill until ready to serve. Cut into squares. Yield: 48 pieces.
Recipe By : Country Woman