Yield: 1 servings
|⅛ teaspoon||Cream of tartar|
|½ \N||Caramel recipe|
Boil sugar, cream of tartar and cream to soft ball stage and stir to prevent scorching. Add vanilla. Pour onto plate rinsed with cold water but do not scrape pan. When cool beat unitl it loses it's gloss. Knead and form into loaves. Let stand over night, roll in warm caramels, nuts, caramel and finally nuts. When caramel is hard cut into slices.
Source: Miss Maurine Catlin, Henrietta Grange, Lorain County, OH