Non fat vanilla fudge

Yield: 1 servings

Measure Ingredient
2⅓ cup Granulated sugar
3 ounces Vanilla cook and serve pudding mix, NOT sugar free
3 tablespoons Butter flavored granules
1 cup Plus 2T evap skimmed milk

Moisted 3 kitchen towels with cold water; lay one towl flat on work surface. Place a 10x15 sheet pan on top of the wet towel. Line a 6x8x2 baking pan with foil.

In 10 inch cast iron Dutch oven, add all ingredients; bring to a boil over high heat, stirring constantly. Contine cooking 4½; remove from heat and continue stirring until boiling stops.

Pour mixture into sheet pan. With spatula, push mixture back and forth, scraping fudge crystals from the bottom. After 2-3 mins, replace damp towel with a fresh one; contine to scrape pan and repeat after 2 mins. When mixture becomes thick, about 1 min, spread evenly into prepared baking pan. Let stand 10 mins; cut into 1 inch squares.

Wrap in wax paper; will keep up to 1 week.

Each square has 50 cals, not fat. From Weight Watchers Magazine.

Taken from No Fat Fudge by Norman Rose Posted by Lisa Greenwood Submitted By LISA GREENWOOD On 06-01-95

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