White fudge

Yield: 1 servings

Measure Ingredient
2 cups White sugar
1 cup Whole milk
½ teaspoon Salt
½ teaspoon Butter flavor
½ teaspoon Black walnut flavor
¼ cup Chopped black walnuts

Place sugar, milk, and salt in heavy saucepan. Place over medium heat and cook, stirring constantly, until all sugar is dissolved.

Cover and cook to boiling. Remove cover and continue to boil to 240F (soft ball stage). Remove from heat and allow to cool until bottom of pan is warm to touch. Add butter and black walnut flavors and beat until creamy. Add chopped nuts. When stiff, pour into greased 8 inch square pan. Makes 48 pieces.

Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens, Sept/94. From: Sharon Stevens Date: 09-25-94

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