Quick chocolate fudge
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine |
| 3 | Squares (1-oz) unsweetened chocolate | |
| ½ | cup | Light corn syrup |
| 1 | tablespoon | Water |
| 1 | teaspoon | Vanilla |
| 1 | pack | (16-oz) powdered sugar |
| 1 | cup | Chopped nuts |
Directions
Grease an 8x8 pyrex pan. In a 2 quart saucepan, melt margarine and chocolate. Stir in corn syrup, water and vanilla. Remove from heat. Add sugar and nuts. Stir until smooth. Pour into pan, cool, and cut into squares. Yield: 20 pieces.
MRS. MIKE WHITE
BONO, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .