Shrimp dip #06
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Cream of shrimp soup |
| 1 | pack | (6-oz) cream cheese; softened |
| 2 | cans | (small) tiny shrimp |
| 2 | tablespoons | Grated onion |
| 2½ | teaspoon | Lemon juice |
| ⅔ | cup | Mayonnaise |
| 2 | tablespoons | Worcestershire sauce |
Directions
Combine ingredients & mix with electric mixer. If too dry, add a little more mayonnaise. Chill & serve. Makes 5 cups.
NELLIE HOPPER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .