Yield: 8 Servings
|2 tablespoons||Green onion; chopped|
|1 cup||Cooked brown rice|
|1 cup||Cooked soybeans|
|1 cup||Toasted sesame or sunflower seeds; ground|
|⅓ cup||Whole wheat flour|
|2 tablespoons||Soy sauce|
|2 \N||Eggs or egg substitute|
SOAK soybeans overnight. Drain and Dry. COARSELY CHOP soybeans SAUTE onions and mix with remaining ingredients SHAPE into patties and cook on a griddle or in a skillet. OR BAKE patties at 350 for 20 minutes TO KEEP PATTIES FROM STICKING, sprinkle griddle or baking dish with sesame seeds. OR FREEZE on a cookie sheet and then store in freezer. Take from freezer when ready to GARHOW@...
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