Veggie burgers #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rolled oats |
| 1½ | cup | Carrots; grated |
| ½ | cup | String beans; diced (or other veggie) |
| ½ | cup | Cabbage; diced |
| ½ | cup | Mushrooms; diced |
| ½ | cup | Broccoli; diced |
| ½ | cup | Onions; diced |
| 1 | Clove garlic; (pressed) | |
| 3 | tablespoons | Flour; (give or take) |
| ¼ | cup | Water |
| ¼ | cup | Soy sauce |
| Salt & pepper to taste | ||
Directions
Date: Wed, 13 Mar 96 13:57:56 +0200 From: Annice Grinberg <VSANNICE@...> Mix all the ingredients together - shape into patties. Brown patties on both sides - place in a baking pan and bake 25 to 30 minutes.
MC-RECIPE@...
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