Tuna and cabbage quick dish
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Tuna |
3 | Leaves cabbage | |
⅔ | cup | Chicken broth |
1 | tablespoon | Sake |
1 | tablespoon | Soy sauce |
1 | teaspoon | Sugar Salt |
1 | tablespoon | Minced parsley |
Directions
Open can of tuna, drain water and break into pieces. Cut cabbage in bite size. Boil soup, sake, soy sauce, sugar and salt. Add tuna and cabbage. Cook 4 minutes. Put everything in a dish, sprinkle parsley on the top. Submitted By BARRY WEINSTEIN On 03-03-95