Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Tuna in oil |
| 4 \N | Mushrooms; chopped fine |
| 1 \N | Egg |
| 4 tablespoons | Onion; chopped |
| ½ cup | Cheese; grated |
Don't drain oil off the tuna. Mix all ingredients together and put in a pan. cook over low heat until the egg and cheese is cooked.
Recipe by: Nancy Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 3, 1997