Yield: 1 Servings
|1 can||Tuna in oil|
|4 \N||Mushrooms; chopped fine|
|4 tablespoons||Onion; chopped|
|½ cup||Cheese; grated|
Don't drain oil off the tuna. Mix all ingredients together and put in a pan. cook over low heat until the egg and cheese is cooked.
Recipe by: Nancy Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 3, 1997