Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Tuna packed in water; (6 1/2 or 7 oz. ea.) |
| 2 packs | Frozen whole kernel corn; (10 oz. ea.) cooked according to package directions and drained |
| ½ cup | Vegetable oil |
| ¼ cup | Cider vinegar |
| 1½ teaspoon | Lemon juice |
| 3 tablespoons | Chopped parsley |
| ½ teaspoon | Salt |
| ¾ teaspoon | Dried leaf basil |
| ½ teaspoon | TABASCO Pepper Sauce |
| 2 larges | Tomatoes; peeled and chopped |
| 1 medium | Zucchini; peeled and shredded |
| ½ cup | Green onions |
In large bowl, mix all ingredients. Cover and chill several hours. Serve in bowl lined with salad greens. Makes 6 to 8 servings.
>From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 10, 1998