Tuna corn salad
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cans | Tuna packed in water; (6 1/2 or 7 oz. ea.) |
2 | packs | Frozen whole kernel corn; (10 oz. ea.) cooked according to package directions and drained |
½ | cup | Vegetable oil |
¼ | cup | Cider vinegar |
1½ | teaspoon | Lemon juice |
3 | tablespoons | Chopped parsley |
½ | teaspoon | Salt |
¾ | teaspoon | Dried leaf basil |
½ | teaspoon | TABASCO Pepper Sauce |
2 | larges | Tomatoes; peeled and chopped |
1 | medium | Zucchini; peeled and shredded |
½ | cup | Green onions |
Directions
In large bowl, mix all ingredients. Cover and chill several hours. Serve in bowl lined with salad greens. Makes 6 to 8 servings.
>From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 10, 1998