Tuna corn salad

6 Servings

Ingredients

QuantityIngredient
2cansTuna packed in water; (6 1/2 or 7 oz. ea.)
2packsFrozen whole kernel corn; (10 oz. ea.) cooked according to package directions and drained
½cupVegetable oil
¼cupCider vinegar
teaspoonLemon juice
3tablespoonsChopped parsley
½teaspoonSalt
¾teaspoonDried leaf basil
½teaspoonTABASCO Pepper Sauce
2largesTomatoes; peeled and chopped
1mediumZucchini; peeled and shredded
½cupGreen onions

Directions

In large bowl, mix all ingredients. Cover and chill several hours. Serve in bowl lined with salad greens. Makes 6 to 8 servings.

>From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 10, 1998