Tuna and tomato salad
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | smalls | Sweet; ripe tomatoes, |
; washed and sliced | ||
½ | Red onion; thinly sliced | |
120 | grams | Canned tuna in oil; drained and flaked |
2 | tablespoons | Olive oil; (2 to 3) |
1 | teaspoon | White or red wine vinegar |
Few leaves fresh basil; or chopped fresh | ||
; parsley | ||
Salt and pepper |
Directions
Mix all the ingredients together, leave to stand for about 10 minutes before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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