Tuna and tomato salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | smalls | Sweet; ripe tomatoes, |
| ; washed and sliced | ||
| ½ | Red onion; thinly sliced | |
| 120 | grams | Canned tuna in oil; drained and flaked |
| 2 | tablespoons | Olive oil; (2 to 3) |
| 1 | teaspoon | White or red wine vinegar |
| Few leaves fresh basil; or chopped fresh | ||
| ; parsley | ||
| Salt and pepper | ||
Directions
Mix all the ingredients together, leave to stand for about 10 minutes before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.