Yield: 4 servings
|8 smalls||Sweet; ripe tomatoes,|
|\N \N||; washed and sliced|
|½ \N||Red onion; thinly sliced|
|120 grams||Canned tuna in oil; drained and flaked|
|2 tablespoons||Olive oil; (2 to 3)|
|1 teaspoon||White or red wine vinegar|
|\N \N||Few leaves fresh basil; or chopped fresh|
|\N \N||; parsley|
|\N \N||Salt and pepper|
Mix all the ingredients together, leave to stand for about 10 minutes before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.