Tuna-cucumber salad
6 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3-oz) lemon gelatin |
| 1 | cup | Boiling water |
| ½ | cup | Cold water |
| 1½ | tablespoon | Lemon juice |
| ½ | cup | Mayonnaise |
| ½ | tablespoon | Grated onion |
| 1 | Chopped cucumber | |
| 1 | can | (7-oz) tuna |
| ¼ | cup | Sliced; stuffed green olives |
Dissolve gelatin in boiling water; add cold water, juice, mayonnaise and onion. Beat with fork. Chill until thick and syrupy. Fold in remaining ingredients; pour into 1-½ quart mold. Chill until firm.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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