Tuna and noodles
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Package wide egg noodles |
| 8 | slices | American cheese |
| ½ | cup | Milk |
| 1 | can | Cream of mushroom soup |
| 2 | cans | Tuna, drained |
Directions
Cook noodles in a large pan until tender. While noodles are cooking, melt cheese and milk together in a medium size saucepan. Then add mushroom soup. Drain noodles and put them back in the pan. Add tuna to the cheese and soup mixture slowly, to leave the tuna in larger pieces. Pour this over the noodles. Stir carefully and simmer over a very low heat until heated through. I usually add a 4 ounce can of sliced mushrooms as well, be sure to drain them. Randy Rigg Submitted By RANDY RIGG On 09-06-95