Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 can | Cream of mushroom soup |
| ¼ cup | Water |
| 3 ounces | Chow mein noodles in the ca |
| 1 can | Tuna |
| 1 cup | Bean sprouts |
| 1 cup | Salted cashew nuts |
| ¼ cup | Chopped onions |
| 1 cup | Mandarin oranges. |
Mix up the soup and water and add all the other ingredients, but save a few of the noodles for garnishing the top. Put in a baking dish you've buttered first. Put the garnishing noodles on top and bake without a cover at 375 degrees for 20 or 30 minutes. My husband relaly likes this tuna casserole better than any other. I hope you enjoy it. Cindy