Yield: 8 Servings
|2 packs||(10-oz) frozen chopped spinach; cooked and drained|
|1 can||(7-oz) tuna (in water); drained and flaked|
|2||Hard-cooked eggs; chopped|
|½ teaspoon||Garlic powder|
|1 can||(10.75-oz) condensed cheddar cheese soup|
|2 mediums||Tomatoes; sliced thin|
|1 cup||Dried breadcrumbs (about 2 slices)|
|2 tablespoons||Butter or margarine|
submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone! My family loves this really simple recipe! Spread the spinach on the bottom of shallow casserole dish. Combine tuna, eggs, and seasonings in small bowl; add half the canned soup and mix thoroughly. Arrange the tomato slices on the spinach in a ring and spoon the tuna-egg mixture inside the ring. Top with spoonfuls of the remaining canned soup. Toss bread crumbs and butter and sprinkle on top of the casserole. Bake in a 350 degree oven for 30 minutes or until the casserole is bubbly and crumbs are a golden color.
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .