Tuna supper

8 Servings

Ingredients

QuantityIngredient
2packs(10-oz) frozen chopped spinach; cooked and drained
1can(7-oz) tuna (in water); drained and flaked
2Hard-cooked eggs; chopped
½teaspoonOregano
½teaspoonBasil
½teaspoonGarlic powder
1can(10.75-oz) condensed cheddar cheese soup
2mediumsTomatoes; sliced thin
1cupDried breadcrumbs (about 2 slices)
2tablespoonsButter or margarine

Directions

submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone! My family loves this really simple recipe! Spread the spinach on the bottom of shallow casserole dish. Combine tuna, eggs, and seasonings in small bowl; add half the canned soup and mix thoroughly. Arrange the tomato slices on the spinach in a ring and spoon the tuna-egg mixture inside the ring. Top with spoonfuls of the remaining canned soup. Toss bread crumbs and butter and sprinkle on top of the casserole. Bake in a 350 degree oven for 30 minutes or until the casserole is bubbly and crumbs are a golden color.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 2 JUNE 1996

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