Tuna tartar
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Black sambuca |
| 10 | ounces | Sushi quality tuna, diced |
| Small | ||
| ½ | cup | Pitted Nicoise olives |
| 1 | tablespoon | Capers |
| ½ | teaspoon | Garlic, chopped |
| 2 | tablespoons | Almonds, toasted and |
| Chopped | ||
| ¼ | Fillet anchovies, drained | |
| And chopped | ||
| 1 | teaspoon | Extra virgin olive oil |
| 1 | teaspoon | Fresh tarragon, chopped |
| ⅓ | Seedless cucumber, thin | |
| Sliced | ||
Directions
Set aside sambuca, tuna and olives. Take all of the remaining ingredients and puree until smooth in a food processor. Remove. In a clean bowl, mix together tuna and olives, then add pureed mixture.
Top with sambuca and serve over fresh sliced cucumber.
Yield: 4 servings
QUENCH SHOW #Q1A03
(Courtesy JUdson Grill)