Tuna tartar

Yield: 4 servings

Measure Ingredient
1 ounce Black sambuca
10 ounces Sushi quality tuna, diced
\N \N Small
½ cup Pitted Nicoise olives
1 tablespoon Capers
½ teaspoon Garlic, chopped
2 tablespoons Almonds, toasted and
\N \N Chopped
¼ \N Fillet anchovies, drained
\N \N And chopped
1 teaspoon Extra virgin olive oil
1 teaspoon Fresh tarragon, chopped
⅓ \N Seedless cucumber, thin
\N \N Sliced

Set aside sambuca, tuna and olives. Take all of the remaining ingredients and puree until smooth in a food processor. Remove. In a clean bowl, mix together tuna and olives, then add pureed mixture.

Top with sambuca and serve over fresh sliced cucumber.

Yield: 4 servings


(Courtesy JUdson Grill)

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