Yield: 1 servings
|1 can||Tuna Rice or noodles Salt and pepper to taste|
Put 1 to 2 tablespoons oil in large skillet. Brown sliced onion in oil and add chopped tomato. Cook until tomato begins to fall apart and then add large sliced cabbage. When cabbage begins to soften, add can of tuna fish and cook an additional 5 to 10 minutes. Serve over platter of rice or noodles.
Submitted By BARRY WEINSTEIN On 03-03-95