Tuna quickie casserole

Yield: 4 servings

Measure Ingredient
4 ounces Noodles, broad; uncooked
3 cups Water; salted, boiling
1 can Cream of mushroom soup
⅓ cup Milk
7 ounces Tuna; drained and flaked
1 cup Peas; cooked
\N \N Buttered breadcrumbs

Cook noodles in boiling salted water about 2 minutes. Cover and remove from heat, and let stand about 10 minutes.

Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles with warm water and drain well. Fold noodles into tuna mixture; pour into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350 degrees about 30 minutes.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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