Tropical punch
75 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cans | (46-oz) pineapple juice |
| 2 | cans | (12-oz) frozen orange juice |
| 3 | cans | (12-oz) frozen lemonade |
| 3½ | quart | Water |
| ½ | cup | Sugar |
| 1 | quart | Ginger ale |
| Orange slices; cherries and strawberries for garnish | ||
Directions
Mix all ingredients but ginger ale. Refrigerate. Add ginger ale to punch bowl before serving. Yield: 75 punch cups.
RUBY HAMPTON (MRS. F. BARNES)
DE WITT, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .