Tropical punch

Yield: 75 Servings

Measure Ingredient
3 cans (46-oz) pineapple juice
2 cans (12-oz) frozen orange juice
3 cans (12-oz) frozen lemonade
3½ quart Water
½ cup Sugar
1 quart Ginger ale
Orange slices; cherries and strawberries for garnish

Mix all ingredients but ginger ale. Refrigerate. Add ginger ale to punch bowl before serving. Yield: 75 punch cups.

RUBY HAMPTON (MRS. F. BARNES)

DE WITT, AR

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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