Yield: 75 Servings
| Measure | Ingredient |
|---|---|
| 3 cans | (46-oz) pineapple juice |
| 2 cans | (12-oz) frozen orange juice |
| 3 cans | (12-oz) frozen lemonade |
| 3½ quart | Water |
| ½ cup | Sugar |
| 1 quart | Ginger ale |
| \N \N | Orange slices; cherries and strawberries for garnish |
Mix all ingredients but ginger ale. Refrigerate. Add ginger ale to punch bowl before serving. Yield: 75 punch cups.
RUBY HAMPTON (MRS. F. BARNES)
DE WITT, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .