Tutti-frutti punch

Yield: 1 quarts

Measure Ingredient
16 ounces Pkg frozen strawberries,thaw
6 ounces Froz pineapple juice,thaw
3 ounces Froz apple juice, thaw
3 ounces Froz orange juice, thaw
1½ cup Water
33 ounces Bottle seltzer, chilled

Combine first 4 ingredients in container of blender; procees until smooth. Combine strawberry mixture and water in a large pitcher; cover and chill at least 3 hours. To serve, add seltzer to juice mixture and stir gently. Serve punch immediately. ½ c. serving = 37 cal ⅒ g fat Submitted By CAROL VERGE On 06-06-95

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