Pineapple-orange punch

Yield: 50 Servings

Measure Ingredient
1 can (46-oz) pineapple juice
1 can (46-oz) orange juice
2 teaspoons Citric acid
3 cups Sugar
1½ cup Water

Heat citric acid, sugar and water until it spins a thread. Add juices and enough water to make 2 gallons. Serves 50.

MRS KENNETH CRISP (MARIE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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