Yield: 50 Servings
Measure | Ingredient |
---|---|
1 can | (46-oz) pineapple juice |
1 can | (46-oz) orange juice |
2 teaspoons | Citric acid |
3 cups | Sugar |
1½ cup | Water |
Heat citric acid, sugar and water until it spins a thread. Add juices and enough water to make 2 gallons. Serves 50.
MRS KENNETH CRISP (MARIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .