Pineapple-orange punch

50 Servings

Ingredients

QuantityIngredient
1can(46-oz) pineapple juice
1can(46-oz) orange juice
2teaspoonsCitric acid
3cupsSugar
cupWater

Directions

Heat citric acid, sugar and water until it spins a thread. Add juices and enough water to make 2 gallons. Serves 50.

MRS KENNETH CRISP (MARIE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .