Tropical champagne punch

Yield: 50 -60

Measure Ingredient
2 cartons (8 oz. each) Frozen Guava Mango Juice Drink Concentrate
2 cartons (8 oz. each) Frozen Kiwi Strawberry Juice Drink Concentrate
4 Bottles; (1 liter each) club soda, chilled
6 Bottles; (750 ml each) champagne, chilled

Shortly before serving combine all ingredients and mix thoroughly. Add to fountain immediately.

When using a fountain, one doesn't use a punch with pieces of fruit in it or ice cream/sherbet floated in it. Anything other than a straight liquid mixture tends to stop up the tubing and pump.

Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@...> on Mar 6, 1998

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