Yield: 50 -60
|2 cartons||(8 oz. each) Frozen Guava Mango Juice Drink Concentrate|
|2 cartons||(8 oz. each) Frozen Kiwi Strawberry Juice Drink Concentrate|
|4||Bottles; (1 liter each) club soda, chilled|
|6||Bottles; (750 ml each) champagne, chilled|
Shortly before serving combine all ingredients and mix thoroughly. Add to fountain immediately.
When using a fountain, one doesn't use a punch with pieces of fruit in it or ice cream/sherbet floated in it. Anything other than a straight liquid mixture tends to stop up the tubing and pump.
Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@...> on Mar 6, 1998