Snapper & shrimp

Yield: 4 Servings

Measure Ingredient
4 \N Red snapper fillets
1 cup Seasoned flour
2 tablespoons Vegetable oil
2 tablespoons Melted butter
12 mediums Shrimp, peeled, deveined
\N \N And cut in 1/2-in angle
2 tablespoons Capers
1 each Lemon,peeled, seeded and
\N \N Thinly sliced
2 tablespoons Slivered almonds
\N \N Salt and pepper to taste

1) Preheat oven to 150 F.

2) Dredge snapper in flour. Heat oil in a large frying pan and add fillets. cook 3-4 minutes each sdide dependind on size, over medium heat. season when turning fillets over.

3) Remove fillets from pan and keep hot in oven.

4) Add butter and shrimp to pan. Season and add all remaining ingredients; cook 3 minutes over medium heat.

5) Remove red snapper from oven and serve with shrimp.

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