Hawaiian punch

Yield: 25 servings

Measure Ingredient
3 cans Large frozen Hawaiian Punch
3 cans Large frozen Lemonade
2 cans Large frozen Orange juice
1 quart Rasberry sherbert
2 quarts Ginger ale

In a LARGE punch bowl, follow can directions for each frozen juice.

Spoon in rasberry sherbert and whip it up. Pour the ginger ale slowly around the edge of the punch bowl (2 bottles).

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