Tropical punch cooler
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Powdered sugar |
| 1½ | cup | Water |
| 2.00 | (16 oz.) pkg. frozen peaches, partially thawed | |
| 2.00 | (6 oz.) cans frozen orange juice concentrate, thawed | |
| 3½ | cup | Pineapple juice, chilled |
| 1.00 | litre | Bottle ginger ale or 7-Up |
Directions
Preparation : In blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, ¾ cup of the water, 1 package peach slices and 1 can orange juice concentrate; blend until smooth. Pour into 4 quart non-metal container. Repeat with remaining powdered sugar, water, peach slices and orange juice concentrate. Add pineapple juice; blend well. Refrigerate until serving time.
Just before serving add ginger ale,; stir gently to blend. 30 (½ cup) servings.
Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for 2 (16 ounce) packages frozen peaches. Omit powdered sugar.
From: Katja Benevol Date: 10-25-94 From: Gail Shipp Date: 04-20-96