Pineapple-lime punch

Yield: 35 Servings

Measure Ingredient
3 quarts Unsweetened pineapple juice
8 \N Lemons; juice of
8 \N Oranges; juice of
3 \N Limes; juice of
2 cups Sugar
4 quarts Ginger ale
2 quarts Plain soda water
\N \N Green food coloring (optional)

Combine fruit juices and sugar. Chill thoroughly. Just before serving, add ginger ale and soda water. Tint a delicate green, if you wish. Yield: 35 cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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