Yield: 35 Servings
| Measure | Ingredient |
|---|---|
| 3 quarts | Unsweetened pineapple juice |
| 8 | Lemons; juice of |
| 8 | Oranges; juice of |
| 3 | Limes; juice of |
| 2 cups | Sugar |
| 4 quarts | Ginger ale |
| 2 quarts | Plain soda water |
| Green food coloring (optional) |
Combine fruit juices and sugar. Chill thoroughly. Just before serving, add ginger ale and soda water. Tint a delicate green, if you wish. Yield: 35 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .