Yield: 35 Servings
|3 quarts||Unsweetened pineapple juice|
|8||Lemons; juice of|
|8||Oranges; juice of|
|3||Limes; juice of|
|4 quarts||Ginger ale|
|2 quarts||Plain soda water|
|Green food coloring (optional)|
Combine fruit juices and sugar. Chill thoroughly. Just before serving, add ginger ale and soda water. Tint a delicate green, if you wish. Yield: 35 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .