Pineapple orange punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Unsweetened pineapple juice |
| 2 | cups | Orange juice |
| ¼ | cup | Lemon juice |
| 1 | pint | Any flavor sherbet |
| Fresh mint sprigs | ||
Directions
Recipe by: From The New York Times Cookbook Although the recipe calls for making in glasses, it seems easy enough to change to a punchbowl.
Mix the juices. Divide the sherbet into six tall glasses, add the juices and stir slightly. Garnish with mint.JM