Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Unsweetened pineapple juice |
2 cups | Orange juice |
¼ cup | Lemon juice |
1 pint | Any flavor sherbet |
\N \N | Fresh mint sprigs |
Recipe by: From The New York Times Cookbook Although the recipe calls for making in glasses, it seems easy enough to change to a punchbowl.
Mix the juices. Divide the sherbet into six tall glasses, add the juices and stir slightly. Garnish with mint.JM