Yield: 1 Servings
|¼ cup||White rum|
|1||Doz ripe mangos|
Wash mangos and peel them, rub through sieve. Add water and bring to quick boil. Simmer for about ½ hour. Allow to cool, then add rum and sweeten.
Serve chilled. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@...> on Jul 02, 1997