Mango punch

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
¼ cup White rum
1 Doz ripe mangos
3 quarts Water

Wash mangos and peel them, rub through sieve. Add water and bring to quick boil. Simmer for about ½ hour. Allow to cool, then add rum and sweeten.

Serve chilled. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@...> on Jul 02, 1997

Similar recipes