Fruity pound cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (4 serv size) lemon flavored jello |
| 1 | teaspoon | Grated lemon or orange peel |
| 1 | pack | (2 layer size) white cake mix |
| ¾ | cup | Water |
| ¼ | cup | Oil |
| 4 | Eggs | |
| Fluffy Pudding Frosting | ||
Directions
Add gelatin and grated peel to cake mix.
Prepare and bake cake mix as directed on package in two 8 or 9 inch round cake pans. Cool 15 minutes; remove from pans. Cool 15 minutes; remove from pans. Cool completely on wire racks. Fill and frost with Fluffy Pudding Frosting. Decorate as directed. Makes 12 servings.
Fluffy Pudding Frosting: Pour 1 cup cold milk into medium bowl. Add 1 package (4 serving size) Jello Instant Pudding & Pie Filling, any flavor, and ¼ cup powdered sugar. Beat with a wire whisk 2 minutes. Gently stir in 1 tub (8 ounces) whipped topping, thawed. Spread onto cake at once.
Makes about 4 cups or enough for two 8 or 9 inch layers.
Recipe by: Jello Posted to MC-Recipe Digest V1 #657 by L979@... on Jul 6, 1997