Tropical treat cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| A blend of fruits combine in a wonderfully moist cake that needs no | ||
| Icing. It's a nice snack or luch box cake or as dessert with a dollop | ||
| Of whipped cream. | ||
| 1 | large | Orange |
| 1 | medium | Banana (ripe gives better flavor) |
| 1 | cup | Raisins |
| 1¾ | cup | All purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Salt |
| ½ | cup | Shortening (golden crisco) |
| 1 | cup | Granulated sugar |
| 2 | eaches | Eggs |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
Directions
Cut unpeeled orange into pieces; remove seeds. Combine orange, banana and raisins in food processor until coarsely chopped. Combine flour, baking soda, cinnamon and salt. Cream shortening, sugar and eggs in large bowl on high speed of electric mixer until light and creamy. Stir in fruit mixture. Add dry ingredients alternately with buttermilk and vanilla, mixing lightly after each addition. Spread batter evenly in greased 9 inch square cake pan. Bake at 350F for 55-60 minutes or until toothpick inserted in centre comes out clean.
Origin: Baking Festival 1994 Recipes, by Robin Hood and Baker's.
Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-15-94