Pineapple pound cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or shortening |
| 3 | larges | Eggs |
| ½ | cup | Unsweetened frozen pineapple |
| Juice concentrate, thawed | ||
| ½ | cup | Water |
| 2½ | cup | White flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
Directions
CAKE
In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended. Add flour, baking soda, and baking powder; beat just until blended.
Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a preheated oven at 350 degrees for 45 minutes or until knife inserted comes out clean. Cool on a wire rack.
Submitted By JANE KNOX On 10-26-94