Cajun pound cake *

Yield: 8 Slices

Measure Ingredient
1 pack Devils food cake mix
1 pack Instant chocolate pudding
4 Eggs
½ cup Oil
1 teaspoon Cinnamon
3 tablespoons Rum -=OR=- brandy extract
1 cup Water
1 cup Chocolate chips
2 tablespoons Cocoa
5 teaspoons Water
1 tablespoon Margarine
1 tablespoon Corn syrup
1 cup Confectioner's sugar

PATTI - VDRJ67A

CAJUN POUND CAKE GLAZE

Preheat oven to 350~. Combine all ingredients. Pour into greased, floured 10" tube pan. Bake 45-50 minutes. Do not remove from pan until ready to glaze.

Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted. Add the sugar and glaze the cake.

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