Spicy chinese sauce

Yield: 1 servings

Measure Ingredient
1 tablespoon Sichuan peppercorns, crushed
1 tablespoon Minced fresh ginger
1 tablespoon Minced garlic
6 tablespoons Chinese black soy sauce
4 Scant tablespoons Chekiang vinegar or white rice vinegar
4½ teaspoon Sugar
3 tablespoons Sesame oil
1 teaspoon Chili oil or cayenne pepper or Tabasco

Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved.

NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.

Posted by Stephen Ceideburg

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