Spicy chinese sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sichuan peppercorns, crushed |
| 1 | tablespoon | Minced fresh ginger |
| 1 | tablespoon | Minced garlic |
| 6 | tablespoons | Chinese black soy sauce |
| 4 | Scant tablespoons Chekiang vinegar or white rice vinegar | |
| 4½ | teaspoon | Sugar |
| 3 | tablespoons | Sesame oil |
| 1 | teaspoon | Chili oil or cayenne pepper or Tabasco |
Directions
Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved.
NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.
Posted by Stephen Ceideburg