Basic chinese sauces

1 Servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Water
4	teaspoons	Cornstarch
4	teaspoons	Soy sauce
1	teaspoon	Sesame oil
1	teaspoon	Oyster sauce
1	teaspoon	Chili paste

Directions

Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture. This recipe would be for using 1 lb of meat, but I like to double this recipe as we like a lot of sauce.