Basic chinese sauces
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 4 | teaspoons | Cornstarch |
| 4 | teaspoons | Soy sauce |
| 1 | teaspoon | Sesame oil |
| 1 | teaspoon | Oyster sauce |
| 1 | teaspoon | Chili paste |
Directions
Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture. This recipe would be for using 1 lb of meat, but I like to double this recipe as we like a lot of sauce.