Chinese mustard
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Boiling water |
| ¼ | cup | Dry English mustard |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Salad oil |
Directions
Stir boiling water into dry English mustard. Add salt and salad oil.
For yellower color, add a little turmeric.