Yield: 6 Servings
|1 cup||Boiling water|
|1 cup||Dry mustard|
|4 tablespoons||Soy sauce|
|¼ cup||Vegetable oil|
Date: Wed, 17 Apr 1996 08:15:38 -7 From: arlenes@...
Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste.
Note: A little sesame oil, or other flavored oils, may be mixed in whole or part with the vegetable oil to vary the flavor and to tailor it for various applications.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .