Hot chinese mustard
2 Oz
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Dry mustard |
| 2 | tablespoons | Cold water or flat beer |
Directions
Put dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only a small amount needed at a time, for it dries on standing.
Source: Spices of the World Cookbook - McCormick