Yield: 2 Oz
| Measure | Ingredient |
|---|---|
| ¼ cup | Dry mustard |
| 2 tablespoons | Cold water or flat beer |
Put dry mustard in cup or small bowl. Gradually add cold water, stirring until thoroughly mixed. Make only a small amount needed at a time, for it dries on standing.
Source: Spices of the World Cookbook - McCormick