Chinese cooking sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Distilled vinegar |
| 1 | tablespoon | Dry sherry |
| 2 | tablespoons | Soy sauce |
| 3 | tablespoons | Chicken broth |
| 2 | teaspoons | Cornstarch |
Directions
Combine all ingredients and mix well. When your stir-fry is just about done, move the stir-fry to the outside of the wok. Add the cooking sauce to the center and mix with juices. When mixed toss with stir-fry to coat.