Chinese cooking sauce

Yield: 1 Servings

Measure Ingredient
1 tablespoon Sugar
1 tablespoon Distilled vinegar
1 tablespoon Dry sherry
2 tablespoons Soy sauce
3 tablespoons Chicken broth
2 teaspoons Cornstarch

Combine all ingredients and mix well. When your stir-fry is just about done, move the stir-fry to the outside of the wok. Add the cooking sauce to the center and mix with juices. When mixed toss with stir-fry to coat.

Similar recipes