Tomato cucumber salsa

4 Servings

Ingredients

Quantity Ingredient
½ small Onion; chopped
2 larges Ripe tomatoes; cored,chopped
1 Fresh or jarred Jalapeno
Pepper,stemmed and seeded
1 tablespoon Olive oil
1 medium Cucumber;peeled,seeded and
Finely diced
1 tablespoon Dill; finely chopped
Salt and pepper to taste

Directions

PHILLY. INQUIRER

IRWIN E. SOLOMON JJGF65A

In a food processor or blender or with a knife,finely chop the onion,tomatoes,and Jalapeno pepper. Transfer to abowl and mix in the olive oil,cucumber and dill. Season with salt and pepper.Makes about 2½ cups...or four servings.

Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@...> on Jul 2, 1997

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