Tomato cucumber salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | small | Onion; chopped |
| 2 | larges | Ripe tomatoes; cored,chopped |
| 1 | Fresh or jarred Jalapeno | |
| Pepper,stemmed and seeded | ||
| 1 | tablespoon | Olive oil |
| 1 | medium | Cucumber;peeled,seeded and |
| Finely diced | ||
| 1 | tablespoon | Dill; finely chopped |
| Salt and pepper to taste | ||
Directions
PHILLY. INQUIRER
IRWIN E. SOLOMON JJGF65A
In a food processor or blender or with a knife,finely chop the onion,tomatoes,and Jalapeno pepper. Transfer to abowl and mix in the olive oil,cucumber and dill. Season with salt and pepper.Makes about 2½ cups...or four servings.
Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@...> on Jul 2, 1997