Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Tomato, cut into about 18 |
\N \N | Pieces (cut in half, then |
\N \N | Each half in thirds |
\N \N | Sideways and lengthwise) |
1 \N | Cucumber, peeled and thinly |
\N \N | Sliced |
⅓ large | Onion, thinly sliced |
3 tablespoons | Vinegar |
3 tablespoons | Sugar |
3 tablespoons | Water |
\N \N | Salt and pepper |
Contributed to the echo by: Ellen Cleary The weather here is feeling like spring and inspired me to make this salad. I know it's simple, but I LOVE simple food and there seem to be lots of beginning cooks on the echo now. TOMATO-CUCUMBER SALAD Combine ingredients and marinate at least 1 hour.