Tomato-cucumber salad

Yield: 4 servings

Measure Ingredient
1 Tomato, cut into about 18
Pieces (cut in half, then
Each half in thirds
Sideways and lengthwise)
1 Cucumber, peeled and thinly
Sliced
⅓ large Onion, thinly sliced
3 tablespoons Vinegar
3 tablespoons Sugar
3 tablespoons Water
Salt and pepper

Contributed to the echo by: Ellen Cleary The weather here is feeling like spring and inspired me to make this salad. I know it's simple, but I LOVE simple food and there seem to be lots of beginning cooks on the echo now. TOMATO-CUCUMBER SALAD Combine ingredients and marinate at least 1 hour.

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