Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 | Tomato, cut into about 18 |
| Pieces (cut in half, then | |
| Each half in thirds | |
| Sideways and lengthwise) | |
| 1 | Cucumber, peeled and thinly |
| Sliced | |
| ⅓ large | Onion, thinly sliced |
| 3 tablespoons | Vinegar |
| 3 tablespoons | Sugar |
| 3 tablespoons | Water |
| Salt and pepper |
Contributed to the echo by: Ellen Cleary The weather here is feeling like spring and inspired me to make this salad. I know it's simple, but I LOVE simple food and there seem to be lots of beginning cooks on the echo now. TOMATO-CUCUMBER SALAD Combine ingredients and marinate at least 1 hour.