Classic tomato salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion; chopped |
| 1 | Clove garlic; minced | |
| 3 | cups | Peeled chopped tomatoes |
| 1 | Jalapeno pepper; minced | |
| 1 | Lime | |
| ¼ | cup | Cilantro or parsley; chopped |
| ½ | teaspoon | Salt |
Directions
In a small bowl, combine onion and garlic. Pour enough boiling water over to cover. Let stand 2 minutes and drain. Add tomatoes, pepper, 1 tablespoon lime juice and cilantro or parsley.
Posted to MC-Recipe Digest V1 #200 Date: Mon, 12 Aug 1996 23:13:49 -0400 From: ADAMSFMLE@...
NOTES : Makes about 4 cups. Fresh salsa does not keep well, no more than one
day in the refrigerator. This is a good quantity for a large party - you may
want to cut it in half for a smaller gathering.