Cucumber \"noodles\" with tomato salsa

Yield: 1 servings

Measure Ingredient
2 pounds (about 2 large) seedless
\N \N Cucumbers
1 pounds Plum tomatoes, peeled,
\N \N Seeded, and chopped
¼ cup Thinly sliced scallion
1 large Garlic clove, minced
1 tablespoon Salt
1 \N Pickled jalapeno pepper,
\N \N Seeded and minced
1 tablespoon White-wine vinegar
¼ teaspoon Sugar

FOR THE SALSA

With a sharp knife cut cucumbers lengthwise into ⅛ inch thick "noodles" about ½ inch wide. In a bowl toss with salt and let stand for 10 min.

Make the salsa while cucumber noodles are standing: stir together the salsa ingredients.

Serves 6. Adapted from GOURMET ( the original salsa had 2 tbsp olive oil)

Drain cucumbers in a colander, rinse under cold water, pat dry on paper towels. Just before serving, toss to combine.

From: MCCRARY@.... Fatfree Digest [Volume 9 Issue 32] July 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@...

using MMCONV

Similar recipes