Tomato-cilantro salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe medium tomatoes; coarsely chopped | |
| 2 | tablespoons | Finely diced red onion |
| 1 | tablespoon | Minced jalapeno |
| ¼ | cup | Fresh lime juice |
| 1 | tablespoon | Ancho chile powder |
| ¼ | cup | Coarsely chopped cilantro |
| Salt and freshly ground pepper | ||
Directions
Combine the tomatoes, onion, jalapeno, lime juice, chile powder, and cilantro in a bowl. Season to taste with salt and freshly ground pepper.
Refrigerate, covered, for up to 1 day. Bring to room temperature before serving.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9364 Converted by MM_Buster v2.0l.