Tomato pepper salsa
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chopped peeled fresh tomato |
| 2 | cups | Chopped green pepper |
| 2 | cups | Chopped sweet red pepper |
| 1 | cup | Chopped onion |
| 1 | cup | To 2 jalapeno peppers |
| Seeded & chopped | ||
| ¾ | cup | Cider vinegar |
| 2 | Cloves garlic; minced | |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Salt |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Dried oregano |
| ½ | pint | Tomato paste |
Directions
FINISHING
Bring initial ingredients to a boil; reduce heat and simmer until thickened, about 1 hour. Stir in finishing ingredient; simmer another 5 to 10 minutes. Pour into hot jars; process 30 minutes in water bath.
Makes 3 pints.
Converted by MM_Buster v2.0l.